mac_stone ([info]mac_stone) wrote,

VP Veggie Curry, because I promised Darice

What you'll need (flexible sort of a list):


A bag of mixed dried lentils/beans
A couple of onions
A bunch of garlic, according to taste
olive oil or butter (depending on audience)
Some variety of winter squash
veggie stock/broth
curry paste
coconut milk
(at VP I use the "lite" variety)
mixed greens: kale, collards, chard, spinach, etc

Rinse then soak your mixed beans and lentils overnight, drain, cover in veggie stock and pop into slow cooker or kettle on lowish heat. Cook for a long time. At some convenient point, clean and peel the squash, cube it up, and toss into pot with beans. This should be a fairly thick mixture, after cooking down. Toss in a pinch of cayenne. Or two.

Slice your onion and garlic into desired sizes and shapes. Saute in butter (or olive oil, if you're worried about that sort of thing) until transparent. At some point, when you happen to think of it, put a big old glop or three of curry paste into the onions while they cook. Keep the heat low enough you don't burn your spices. I usually go hunting for cinnamon sticks to throw into the cooking onions and garlic, too -- and when I can't find them, I resort to a pinch or two of the powdered cinnamon that seems to live in every American kitchen, regardless of region. You can also omit the coconut milk, and instead crunch up a couple of spoonfuls of coriander with a mortar and pestle (I eschew food-processing. Mostly because I just think it sounds nasty) to add to your spice mix, cooked with the onion and garlic.

When onions are transparent and fragrant with spices, add into your bubbling lentils/squash mix. Core and quarter those sorry-looking tomatoes in the veggie crisper, and toss them into the pot, as well.  Taste. Add more curry paste, if need be. And cayenne. Add in coconut milk, according to your personal level of fondness for coconut milk.

Wash and coarsely chop your mixed greens, and add to the pot about five minutes before you're ready to serve. (Over way more cooked rice than you anticipated needing.)

Full disclaimer: This will never happen the same way twice.

Tags: cooking, recipes, veggie and semi-veggie, viable paradise

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  • 10 comments

[info]eljaydaly

October 17 2009, 15:48:52 UTC 2 years ago

Wow. That sounds... well, I can only say nummy!

Nice job!

[info]mac_stone

October 17 2009, 15:53:48 UTC 2 years ago

Heh. The food has evolved a bit, since our year. :D

[info]mac_stone

October 17 2009, 15:54:35 UTC 2 years ago

And EXCELLENT story in SH, btw - I loved it. You're completely wow-some.

[info]eljaydaly

October 17 2009, 15:57:19 UTC 2 years ago

Thank you! Gotta represent! It's all that Room 50 energy. =D

[info]faerie_writer

October 17 2009, 19:43:21 UTC 2 years ago

Oh shoot, I just realized I replied to the wrong comment thread. Sorry. :)

[info]mac_stone

October 18 2009, 05:15:40 UTC 2 years ago

No worries. :)

[info]peacockharpy

October 17 2009, 20:14:03 UTC 2 years ago

It was SOOOO GOOOOOOOD.

And I even have a wad of chard and can of coconut milk, just waiting to be part of something spectacular...

[info]eljaydaly

October 20 2009, 14:49:37 UTC 2 years ago

I made this today!

I don't usually say this, but ZOMG. This was outstanding.

Thank you!

[info]mac_stone

October 20 2009, 14:52:37 UTC 2 years ago

Heh - I don't even like curry, and I like this. It's kinda funny. :D

[info]eljaydaly

October 20 2009, 14:59:59 UTC 2 years ago

Plus, it made my house smell all perfumey, which is a bonus!
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